Coffee with honey is a delightful and healthy twist on the traditional way of sweetening coffee. It combines the bold and robust flavors of coffee with the natural sweetness and health benefits of honey, creating a unique and satisfying beverage.

Arabica beans, also known as Coffea arabica, are a species of coffee plant that is widely regarded as the superior choice for producing high-quality coffee. Arabica beans are the most commonly cultivated species of coffee worldwide, accounting for about 60% to 70% of global coffee production.

California is linking cancer to coffee because the state has determined that coffee contains a chemical called acrylamide, which has been identified as a potential carcinogen by the International Agency for Research on Cancer (IARC). The state requires that coffee companies include a warning label on their products sold in California, stating that the chemical is present in coffee and may cause cancer. This decision is based on research that suggests that long-term exposure to high levels of acrylamide may increase the risk of cancer, although the level of risk is still unclear and more research is needed to fully understand the potential health effects of the chemical.

Freeze dried coffee is a type of coffee that has been dehydrated using a freeze drying process. This process involves freezing the coffee beans and then exposing them to a vacuum, which removes the moisture from the beans. The result is a coffee that is lightweight, easy to store, and has a long shelf life.

Mocha is a port city located in western Yemen, on the Red Sea coast. It is known for its production of coffee, which has been an important export for the city for centuries. According to tradition, coffee was first discovered in the region in the 9th century by a Sufi mystic named Muhammad ibn Said al-Dhabhani, who was said to have noticed the energizing effects of the coffee plant on goats.

Orange peel gives coffee a distinctive flavour.