Coffee in Vietnam
Coffee in Vietnam, a rich and bold brew
A daily ritual, a morning hue
From the fields of the central highlands
Where the beans are grown and the coffee expands
To the bustling streets of Hanoi and Saigon
Where the aroma fills the air, a fragrant potion
Espresso shots, iced or hot
Sipped and savoured, a coffee-lover's spot
With a splash of sweetened condensed milk
A traditional touch, a creamy silk
Coffee in Vietnam, a cultural delight
A daily indulgence, a morning delight
Vietnamese Iced Coffee
Vietnamese iced coffee is a popular beverage in Vietnam and around the world. It is made by brewing strong, dark roast coffee using a traditional Vietnamese coffee filter called a Phin. The coffee is then sweetened with sweetened condensed milk and served over ice.
The origins of Vietnamese iced coffee can be traced back to the French colonial period in Vietnam, when coffee was introduced to the country by French traders. Today, it is a staple in Vietnamese culture and can be found in cafes and restaurants throughout the country.
Vietnamese iced coffee is known for its bold and rich flavour, with a balance of sweetness and bitterness. It is often enjoyed as a refreshing drink in the hot and humid climate of Vietnam. Many people also enjoy it as a dessert, often served with a scoop of ice cream or sweetened condensed milk on top.
In addition to being a popular drink in Vietnam, Vietnamese iced coffee has also gained popularity around the world, with many coffee shops and restaurants serving their own variations of the drink. It is often served with a splash of milk or cream to mellow out the bold flavour and add a bit of richness.
Coffee and Deforestation
Vietnam is the second largest exporter of coffee in the world, with the majority of its coffee production taking place in the Central Highlands region. However, the rapid expansion of coffee plantations in this region has led to significant deforestation, as forests are cleared to make way for new plantations.
One of the main drivers of deforestation in Vietnam is the demand for land to grow coffee, as well as other crops such as rubber and pepper. This has led to the destruction of primary forests and the loss of biodiversity in the region.
In addition, the use of chemicals in coffee production has also contributed to the degradation of the environment, as pesticides and fertilisers can pollute water sources and harm wildlife.
To address these issues, Vietnam has implemented policies and initiatives to promote sustainable coffee production. These include the adoption of more environmentally-friendly farming practices, such as the use of organic fertilisers and the establishment of agroforestry systems.
However, much more needs to be done to protect the environment and ensure that coffee production in Vietnam is sustainable in the long-term. This includes efforts to prevent further deforestation and the restoration of degraded forests. It also requires the development of more sustainable supply chains, with greater transparency and accountability for the environmental impacts of coffee production.
