Nepalese Coffee

Culture

In Nepal, coffee culture is relatively new and is still developing. However, it has gained popularity in recent years, especially among the younger generation. Many cafes and coffee shops have popped up in cities, offering various types of coffee and espresso drinks.

In Nepal, coffee is often consumed as a social activity, with people gathering at cafes to socialize and catch up with friends and family. It is also common to see people sipping on coffee while working or studying at a cafe.

Coffee is also often served during special occasions, such as weddings and festivals. It is considered a sign of hospitality and is often served to guests as a gesture of welcome.

The production of Nepalese coffee is also growing, with many small-scale farmers cultivating coffee plants in the hilly regions of the country. Nepalese coffee is known for its smooth and rich flavor, and is often exported to other countries.

Nepal Mustang coffee

Nepal Mustang coffee is a unique and highly sought-after coffee variety that is grown in the Mustang region of Nepal, a high-altitude area located in the Himalayan mountain range. The region is known for its harsh and rugged terrain, which makes it difficult to cultivate crops. However, the coffee plants in this region have been able to thrive due to the unique microclimate and soil conditions.

The coffee plants in Mustang are grown at an altitude of between 1,800 and 2,200 meters above sea level, which allows them to absorb more sunlight and produce a sweeter and more flavourful coffee. The coffee cherries are harvested by hand and are processed using traditional methods that have been passed down for generations.

One of the main reasons that Nepal Mustang coffee is so highly prized is due to its rarity. There are only a few small coffee farms in the Mustang region, and the yield from these farms is quite low. As a result, Nepal Mustang coffee is extremely expensive and is only available in small quantities.

Despite its high price, Nepal Mustang coffee has become quite popular among coffee connoisseurs around the world. Its unique flavour and aroma, combined with the fact that it is grown in such a remote and difficult-to-reach location, make it a truly unique and special coffee. In recent years, the demand for Nepal Mustang coffee has increased significantly, which has led to more farmers in the region planting coffee trees and trying to produce their own unique blend.

Overall, Nepal Mustang coffee is a rare and highly prized coffee variety that is sought after by coffee lovers around the world. Its unique flavour and aroma, combined with its rareness and the fact that it is grown in such a remote and challenging location, make it a truly special and memorable coffee experience.

How to make Mustang Coffee

To make Mustang coffee with sugar or honey, butter, and raksi, follow these steps:

1. Start by heating up a pot of water until it reaches boiling point.
2. Grind your favourite coffee beans and add 2 tablespoons of ground coffee to the pot.
3. Add 1 tablespoon of sugar or honey to the pot.
4. Add 1 tablespoon of butter to the pot.
5. Add 1 shot of raksi to the pot.
6. Stir everything together until the sugar, butter, and raksi have fully dissolved into the coffee.
7. Pour the Mustang coffee into a mug and enjoy.
8. Optional: You can add a sprinkle of cinnamon or cardamom to the pot for added flavor. You can also add a splash of milk or cream if you prefer a creamier coffee.

Benefits of adding Butter to Coffee