Africa

Africa is a continent with a rich history and diverse culture, and this includes its coffee culture. Coffee is an important crop in many African countries, with some of the world's best coffee beans coming from countries such as Ethiopia, Kenya, and Uganda.

In Ethiopia, coffee has been a cultural staple for centuries and is often served in a traditional ceremony called a "coffee qahwa." This ceremony involves the roasting and grinding of coffee beans in a communal setting, with the coffee being served in small cups and accompanied by snacks such as popcorn or bread. Coffee is also a central part of social gatherings and business meetings in Ethiopia, with coffee shops serving as popular places for people to come together and talk.

Kenya is another African country known for its coffee production, with the coffee beans grown in the highland regions of the country being particularly sought after. Kenyan coffee is known for its bright and fruity flavors, and it is often served black or with a splash of milk. In Kenya, coffee is also a social drink, with coffee shops serving as a popular place for people to come together and catch up.

Uganda is another African country that is known for its coffee production, with coffee being a significant contributor to the country's economy. Ugandan coffee is known for its chocolatey and nutty flavors, and it is often served black or with a splash of milk. Coffee is also an important part of Ugandan culture, with coffee shops serving as a popular place for people to come together and socialize.

Member States