Moroccan Coffee

 

Moroccan coffee, oh so sweet
A brew that can't be beat
With spices and herbs, it's a treat
A cup of Moroccan coffee can't be beat


It's a tradition, a part of the culture
A daily ritual, no need to lecture
The aroma alone is enough to capture
The essence of Morocco, a land of nature


The beans are roasted, ground and brewed
With care, the perfect cup is pursued
Served with a touch of sugar, just a few
The taste is rich, oh so smooth


A symbol of hospitality and friendship
A way to bring people together, this is true
So raise your cup and take a sip
Of Moroccan coffee, it's the best brew

Culture

Coffee is an integral part of Moroccan culture and is enjoyed by people of all ages. In Morocco, coffee is often served in small cups and is consumed at any time of day, but it is most commonly served in the morning and after meals.

Coffee is typically prepared using a traditional method called "dallah," which involves boiling water in a pot and adding ground coffee and sugar. The coffee is then poured through a filter and served in small cups.

In Morocco, coffee is often served with elaborate rituals and customs. For example, it is common for guests to be served coffee as a sign of hospitality. In fact, it is considered rude to refuse a cup of coffee when offered.

Coffee shops, or "cafes," are also an important part of Moroccan culture and can be found in almost every town and city. These cafes serve as a gathering place for people to socialize, relax, and enjoy a cup of coffee.

In addition to traditional Moroccan coffee, it is also common to find more Western-style coffee shops in Morocco, which serve espresso-based drinks and pastries. However, these types of coffee shops are not as common as traditional Moroccan cafes.

Coffee with spice!

Moroccan spicy coffee, also known as "café touba," is a traditional drink that originated in Senegal and has become popular throughout Morocco. It is made with black coffee, ground spices, and sugar, and is often served in small glasses or cups.

The spices used in Moroccan spicy coffee vary, but typically include a blend of ginger, cloves, and cinnamon. Some people also add cardamom and other aromatic spices. The spices are ground and mixed with the coffee beans before brewing, giving the coffee a rich, aromatic flavour.

To make Moroccan spicy coffee, the ground coffee and spices are brewed in a small pot or kettle over a low heat. The coffee is served hot, often with a sprinkle of sugar or a dollop of sweetened condensed milk.

One of the most appealing aspects of Moroccan spicy coffee is its versatility. It can be enjoyed at any time of day, and can be served with or without milk. It is a popular drink to serve at social gatherings and celebrations, and is often served alongside traditional Moroccan pastries and sweets.

Overall, Moroccan spicy coffee is a delicious and aromatic drink that is enjoyed by people of all ages. Its unique blend of spices adds depth and flavour to the coffee, making it a must-try for any coffee lover visiting Morocco.

Ginger
Cinammon

Drink like a local

Drinking coffee like a local in Morocco is a wonderful way to immerse yourself in the country's rich culture and traditions. Here are some tips on how to enjoy coffee like a local in Morocco:

  1. Choose Moroccan coffee: Moroccan coffee is typically a dark roast with a rich and intense flavor. Look for local coffee brands or ask for "café Marocain" when ordering.

  2. Visit a traditional café: Head to a traditional Moroccan café, known as a "café maure" or "ahwa," to experience the authentic coffee culture. These cafés are often vibrant, bustling places where locals gather to socialize.

  3. Try the traditional brewing method: In Morocco, coffee is often prepared using a small pot called a "jebena" or a "kanoun." The coffee is brewed slowly over a low flame, allowing the flavors to develop. If you have the opportunity, watch the process and savor the aroma.

  4. Sip your coffee slowly: Coffee in Morocco is meant to be enjoyed leisurely. Take your time, sip it slowly, and savor the flavors. It's a great opportunity to relax, people-watch, and engage in conversations with locals.

  5. Sweeten it with sugar or spices: Moroccan coffee is typically sweetened. You can add sugar to taste, or for a unique twist, try adding spices like cinnamon, cardamom, or nutmeg. This adds a delightful flavor and aroma to your coffee.

  6. Pair it with Moroccan pastries: Coffee is often enjoyed with delicious Moroccan pastries, such as "kaab el ghazal" (gazelle horns), "msemen" (square-shaped pancakes), or "baghrir" (spongy pancakes). Treat yourself to these delightful treats for a complete coffee experience.

  7. Engage in coffee etiquette: When visiting someone's home, it's customary for the host to serve coffee as a sign of hospitality. Accept the coffee graciously, and it's polite to take at least a few sips even if you don't usually drink coffee.

  8. Embrace the social aspect: Coffee drinking in Morocco is a social activity. It's common to see friends, family, or colleagues gathering at cafés to chat and relax. Engage in conversations, observe local customs, and enjoy the sense of community.