Mongolian Coffee
Mongolian coffee is a traditional style of coffee preparation that originated in Mongolia. It is made by boiling ground coffee beans with water in a pot or kettle, then filtering the mixture through a cloth or paper filter to remove the grounds. The resulting coffee is typically strong and flavourful, and is often served with milk and sugar to taste.
Five different types
| Rank | Name | Description | Interesting Fact |
|---|---|---|---|
| 1 | Ulaanbaatar Blend | A rich, full-bodied coffee with a smooth, velvety texture and notes of dark chocolate and caramel. | Named after the capital city, this blend is a favorite among both locals and tourists for its unique flavor profile. |
| 2 | Steppe Sunrise | A bright, fruity blend with a hint of acidity, showcasing flavors of citrus, berry, and honey. | Inspired by the stunning Mongolian steppes, the beans used in this blend are sourced from high altitude farms in the region. |
| 3 | Nomad's Dream | A complex and earthy blend with undertones of spice, nuttiness, and subtle floral notes. | This blend is a tribute to the nomadic lifestyle of Mongolia's traditional herders, reflecting the vast array of flavors found across the country. |
| 4 | Gobi Gold | A medium roast with a smooth, balanced flavor, featuring notes of milk chocolate, toasted almonds, and mild fruitiness. | Named after the famous Gobi Desert, this coffee uses a unique roasting process that mimics the sand-roasting techniques of the past. |
| 5 | Khangai Mountain Mist | A light roast with delicate, floral notes and a hint of bright, crisp acidity, reminiscent of green tea. | This blend is sourced from the slopes of the Khangai Mountains, where the unique terroir imparts a distinct flavor to the beans. |
Preparation
To make Mongolian coffee, you will need the following ingredients:
- Ground coffee beans
- Water
- Milk (optional)
- Sugar (optional)
Here is a basic recipe for making Mongolian coffee:
- Bring a pot or kettle of water to a boil.
- Grind your coffee beans to a medium-fine consistency. You will need about 2 tablespoons of ground coffee per cup of water.
- Place the ground coffee in a cloth or paper filter, and place the filter in the pot or kettle of boiling water.
- Allow the coffee to brew for several minutes, until it reaches the desired strength.
- Remove the filter from the pot or kettle, and pour the coffee into cups.
- Add milk and sugar to taste, if desired.
Mongolian coffee is often served in small, handleless cups called "tsaagan buu" and is often accompanied by traditional Mongolian sweets such as "boortsog," which are deep-fried, buttery pastries. It is a popular beverage in Mongolia, and is often enjoyed in social settings with friends and family.
Culture
Coffee is not a traditional drink in Mongolia, and it was not widely consumed until recently. However, coffee culture has been growing in popularity in Mongolia in recent years, with a number of coffee shops and cafes opening up in the capital city of Ulaanbaatar and other cities.
Coffee is usually consumed in a social setting, and many coffee shops and cafes in Mongolia offer a comfortable and relaxed atmosphere for people to meet and socialise. In addition to traditional coffee drinks, such as espresso and cappuccino, many coffee shops in Mongolia also offer a variety of teas and other beverages, as well as snacks and pastries.
Mongolian coffee culture is still developing, and it is influenced by both traditional Mongolian culture and the cultures of other countries where coffee is more popular. As such, coffee culture in Mongolia is a unique blend of the old and the new, and it is an increasingly important part of the country's social and cultural landscape.
Coffee and vision improvement
Mongolia is a country in Central Asia known for its vast, rugged landscapes and nomadic culture. In recent years, Mongolia has been experimenting with using coffee as a means to improve vision.
According to local sources, some people in Mongolia have been using coffee as a natural remedy for poor eyesight. They claim that drinking coffee can help improve visual acuity and reduce the risk of age-related vision loss.
While there is limited scientific evidence to support these claims, some studies have shown that coffee may have some benefits for the eyes. For example, a study published in the American Journal of Epidemiology found that coffee consumption was associated with a lower risk of developing cataracts, a condition that can cause vision loss.
However, it is important to note that coffee should be consumed in moderation, as excessive intake can have negative effects on overall health. It is always best to consult with a healthcare professional before starting any new treatment or supplement regimen.
Overall, while the use of coffee for vision improvement in Mongolia remains somewhat of a folk remedy, it is worth considering as a potential option for maintaining healthy eyesight. As with any treatment, it is important to speak with a healthcare professional and carefully weigh the potential risks and benefits before starting a new regimen.