Indian Coffee
Coffee in India, a drink divine
Brewed with care, a daily routine
Spices and flavours, a unique blend
Served hot, or iced, to suit your bend
In the morning, a pick-me-up treat
To start the day, oh so sweet
In the evening, a moment to unwind
With friends and loved ones, intertwined
From the hills of Coorg, to the city streets
Coffee in India, a drink that can't be beat
Rich and robust, or smooth and mild
A flavour for every taste, every style
So let's raise a cup, to the coffee of India
A drink that brings us together, and fills us with glee
Cheers to the brew, that warms our hearts
And starts our day, with a brand new start
Hills of Coorg
The hills of Coorg, also known as the Kodagu district, are located in the southwestern state of Karnataka in India. They are part of the Western Ghats mountain range and are known for their lush green forests, rolling hills, and coffee plantations.
The hills of Coorg are home to a variety of flora and fauna, including rare species such as the Asian elephant, the Bengal tiger, and the Indian giant squirrel. The region is also home to several waterfalls, including the Iruppu Falls and the Abbey Falls.
The hills of Coorg are popular tourist destinations, with many visitors coming to enjoy the natural beauty of the region and participate in activities such as trekking, bird watching, and fishing. The region is also home to a number of historical and cultural sites, including the Raja's Seat, a garden and viewpoint, and the Madikeri Fort, a historical fort built by the King of Coorg in the 17th century.
Overall, the hills of Coorg are a stunning and diverse region of India, offering a mix of natural beauty, cultural history, and outdoor adventure.
Preparation
To prepare Indian coffee with spices, you will need the following ingredients:
- 2 cups of water
- 1/2 cup of milk
- 2 tablespoons of coffee beans (coarsely ground)
- 2 tablespoons of sugar
- 1 cinnamon stick
- 1 cardamom pod (lightly crushed)
- 1 pinch of nutmeg
Instructions:
- In a small saucepan, bring the water to a boil.
- Add the coffee beans, sugar, cinnamon stick, cardamom pod, and nutmeg to the water.
- Reduce the heat to medium and let the mixture simmer for about 5 minutes.
- Add the milk and continue to simmer for an additional 3-4 minutes, until the mixture has thickened slightly.
- Strain the coffee mixture through a fine mesh strainer into a mug.
- Enjoy your spicy Indian coffee hot! Optional: top with a sprinkle of cinnamon for extra flavour.
![Cinammon and Cardamon](https://primary.jwwb.nl/unsplash/lT7vBQXGFWs.jpg?enable-io=true&enable=upscale&crop=1920%2C1176%2Cx0%2Cy313%2Csafe&width=503&height=308)
![Indian Spices](https://primary.jwwb.nl/unsplash/SiqL6V40RMM.jpg?enable-io=true&enable=upscale&crop=1919%2C1175%2Cx1%2Cy0%2Csafe&width=503&height=308)
Software Engineers reliance on Coffee
In the bustling streets of Mumbai, India, a young woman named Amrita was making her way to her favourite coffee shop. She had been working long hours as a software engineer and needed a caffeine boost to get through the rest of the day.
As she walked through the crowded streets, the aroma of freshly brewed coffee filled the air and Amrita couldn't wait to get her hands on a cup. She finally arrived at the coffee shop, a small, cozy place with wooden tables and chairs and the comforting sound of music playing in the background.
Amrita took a seat at the counter and ordered her usual - a strong, black coffee with a dash of milk. As she waited for her drink, she couldn't help but admire the beautiful coffee beans on display at the counter.
She learned that these beans were grown in the lush, green hills of Karnataka, a state in southern India known for its high-quality coffee production. The beans were carefully roasted and ground by the shop's owner, who had a passion for creating the perfect cup of coffee.
As Amrita savoured her drink, she couldn't help but feel a sense of pride in the rich history of coffee in India. The country has been producing and exporting coffee for centuries, and it has become an integral part of the nation's culture and economy.
She knew that she was just one of many people who rely on coffee to get through the day, and she was grateful for the hardworking farmers and roasters who made it all possible. With a smile on her face and a warm cup of coffee in her hand, Amrita knew that she was truly blessed to be able to enjoy such a simple, yet profound pleasure.