Argentinian Coffee
In the land of Argentina, where the sun is bright and hot,
There is a treasure that is sought, by all those who are not.
Coffee, oh coffee, a drink so sweet and bold,
It's aroma, flavour, a sight to behold.
From the mountains of Argentina, it is grown and nurtured,
Picked by hand, with care and love, it is assured.
With a rich and creamy texture, it's a pleasure to the tongue,
A perfect way to start the day, and get your day begun.
So let us raise our cups, and drink to Argentina's finest brew,
For coffee is a gift, a blessing, and something we must never lose.
Cortado an Argentinian Speciality
Cortado is a coffee beverage that is popular in Argentina and many other Spanish-speaking countries. It is made by combining espresso with a small amount of warm milk, creating a creamy, smooth texture and slightly sweet taste. The word "cortado" means "cut" in Spanish, referring to the way that the espresso is "cut" with the addition of the milk.
In Argentina, cortado is often enjoyed as a mid-morning or afternoon pick-me-up, and can be found in many coffee shops and cafes throughout the country. It is often served in a small glass or cup, and may be accompanied by a small sweet treat such as a biscuit or piece of cake.
Cortado is similar to other coffee drinks such as lattes and cappuccinos, but is typically made with less milk and a stronger espresso flavor. It is a popular choice for those who enjoy the taste of espresso but want a bit of added creaminess and sweetness.
Accompaniments
Medialunas are a type of small, crescent-shaped pastry that is popular in Argentina and other parts of South America. They are similar to croissants, but are typically smaller and sweeter. They are often served as a breakfast or snack item, and are often accompanied by coffee.
Alfajores are another popular biscuit in Argentina. They are made with two thin, buttery cookies that are sandwiching a layer of dulce de leche, a creamy caramel-like sauce made from sweetened condensed milk. Some variations of alfajores also include a layer of chocolate on top. Like medialunas, alfajores are often served with coffee as a sweet treat.
Both medialunas and alfajores are popular in Argentina, and can be found at cafes and bakeries throughout the country. They are often enjoyed as a mid-morning or mid-afternoon snack, along with a cup of coffee.
Football older than coffee!
Despite their popularity, coffee and soccer have not always been closely connected in Argentina. Coffee is a relatively new addition to the Argentine diet, having been introduced in the 19th century, while soccer has been played in Argentina since the late 1800s. However, the two have become closely associated in recent years, with many Argentine soccer clubs having their own coffee brands and coffee shops being popular places to watch matches.
