Colombian Coffee

 

Coffee in Colombia, oh how sweet
A cup of warmth, a morning treat
The aroma fills the air
A comforting presence, beyond compare

 

The beans are grown in Colombia's land
Where the sun and rain give them a hand
They're picked and roasted with care
To create the perfect brew, beyond compare

 

The taste is rich, the flavour bold
It warms the soul, it makes one whole
A little sip, a little more
Coffee in Colombia, oh how sweet, I adore

 

So here's to coffee, the drink divine
A source of pleasure, a daily shine
May it bring us joy and cheer
Coffee in Colombia, a drink we hold dear

Culture

Coffee has had a significant impact on the culture of Colombia. It is the country's main export and has played a major role in the country's economic development.

Coffee has also influenced the social and cultural fabric of the country. It has contributed to the creation of a vibrant coffee culture, with coffee shops and cafes being an integral part of the daily life of many Colombians. The country has a rich tradition of coffee production and consumption, with many families having their own coffee plantations and farms.

Coffee has also contributed to the development of the country's tourism industry, with many tourists visiting the country to experience its coffee culture and visit the numerous coffee plantations and farms that dot the landscape.

In addition, coffee has also played a role in shaping the country's cultural identity. It has become a symbol of Colombia and has been embraced by the country's people as an integral part of their culture.

Columbians having coffee in Bogata at night
Columbians in traditional dress

Preparation

  1. Start by selecting your beans. Traditional Colombian coffee is made with high-quality Arabica beans that are grown in the country's mountain regions. Look for beans that have been roasted within the last two weeks for the best flavour.
  2. Grind your beans to a medium-fine consistency, similar to table salt.
  3. Boil water in a kettle or on the stove until it reaches a temperature of around 200 degrees Fahrenheit.
  4. Place a filter in your coffee maker or pour-over device and add the ground beans.
  5. Slowly pour the hot water over the beans, making sure to cover all of the grounds evenly.
  6. Let the coffee brew for about 3-4 minutes, depending on your desired strength.
  7. Pour the coffee into a mug and add any desired sweeteners or creamers.
  8. Enjoy your traditional Colombian coffee!

Types of Colombian Coffee

  • Colombian Supremo: This type of Colombian coffee is known for its full body and medium acidity. It is made from the highest quality Arabica beans and has a rich, bold flavour with hints of chocolate and nuts.
  • Colombian Excelso: This type of Colombian coffee is similar to Supremo, but is made from slightly lower quality beans. It has a medium body and a milder flavour, with notes of fruit and caramel.
  • Colombian Peaberry: This type of Colombian coffee is made from beans that are rounder and more uniform in size due to the fact that they come from a single seed, rather than two. It has a medium body and a sweet, smooth flavour with hints of fruit and chocolate.
  • Colombian Caturra: This type of Colombian coffee is made from a specific variety of Arabica beans that are known for their smaller size and unique flavour profile. It has a medium body and a bright, citrusy flavour with hints of honey and nuts.
  • Colombian Castillo: This type of Colombian coffee is made from a hybrid variety of Arabica beans that are resistant to coffee rust, a common disease in the region. It has a medium body and a balanced flavour with notes of chocolate and nuts.